With valentine's day just around the corner, what better way to say I love you than with cupcakes. Who doesn't love a good cupcake. These delicious chocolate cupcakes taste so decadent but are made with healthy real ingredients so you don't have to feel guilty if you indulge.
1 1/4 cup king arthur gluten free all purpose flour
1/2 cup unsweetened cocoa.
1tsp. baking powder
1/2 tsp. baking soda
1/2 cup Tru via Blend Sugar
2Tbsp. softened butter
2 large eggs
1/2 cup 1% milk
1/2 cup beets
Place butter, beets, avocado, sugar in a large bowl.
Beat with mixer on a medium speed for 2-3 minutes until smooth.
Add eggs, one at a time, beating after each one.
In another bowl, combine flour, cocoa, baking powder, baking
soda in a bowl. Stir well using a whisk.
Add flour mixture to sugar mixture alternating with low fat milk,
beginning and ending with flour mixture. Spoon batter in 18
lined muffin cups.
Bake at 350 for 12 minutes or until cupcakes spring back
when touched in the center. Cool in pan for 10 minutes on
wire rack, remove from pan. Cool completely on wire rack.